Preheat oven to 375°.
Cook pasta in a large saucepan as directed on the package. Add broccoli for the last 3 minutes.
In the meantime, heat a large non-stick skillet on medium-high heat. Add chicken and cook approximately 3 minutes (cook until no longer pink). Reduce heat to low and add the Neufchatel cheese. Cook until melted. Stir in half the Mozzarella cheese.
Drain the pasta and broccoli and add to the chicken mixture and mix lightly.
Spoon into an 8 inch baking dish.
Cover and bake for 15 minutes.
Sprinkle with remaining Mozzarella cheese and bake until melted (approximately 3 minutes)
Let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1697 (49%)|
|Amt Per Serving||% DV|
|Total Fat 188.5g||251 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 70.3g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 940.2mg||289 %|
|Sodium 2451mg||85 %|
|Potassium 3763.4mg||99 %|
|Total Carbohydrate 151.4g||45 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 127g|
|Protein 289.5g||414 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3487
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