Try this Creamy Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionHeat oil in skilllet, add chicken and cook until brown, stirring often. Add pasta, veggies, soup and water, heat to a boil. Cover and cook low heat 10 minutes or until done.
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 871 | ||
Calories from Fat: 308 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 280.9mg | 86 % | |
Sodium 2664.9mg | 92 % | |
Potassium 1143mg | 30 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.2g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
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