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|Serving Size: 1 serving (184g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 80 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.3mg||7 %|
|Sodium 161.2mg||6 %|
|Potassium 322mg||8 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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