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Name: Creamy Chicken and Wild Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups chicken broth; 2 cups water; 2 cooked, boneless chicken; 1 4.5 ounce package quick cooking king grain and wild rice....; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup all purpose flour; 1/2 cup butter; 2 cups of heavy cream or half and half

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INGREDIENTS

4 cups chicken broth
2 cups water
2 cooked, boneless chicken
1 4.5 ounce package quick cooking king grain and wild rice....
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup all purpose flour
1/2 cup butter
2 cups of heavy cream or half and half

INSTRUCTIONS

In a large pot over medium, combine broth, water and chicken. Bring to boiling, then stir in rice, reserve seasoning packet. Cover and remove from heat.

In a small bowl, combine salt, pepper and flour. In medium sauce pan over medium melt butter. Stir in contents of seasoning packet until next Ute is bubbly. Reduce your low, then stir in flour mixture by tablespoons to form a roux. Whisk in cream until incorporated and smooth.

Stir cream mixture into broth and rice. Cook over medium 10-15 minutes

NOTES

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Nutrition

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Serving Size: 1 (5588g)
Recipe Makes: 1

Calories: 11703
Calories from Fat: 7487 (64%)

Amt Per Serving		% DV

	Total Fat 831.9g	1109 %
	Saturated Fat 269.9g	1350 %
	Monounsaturated Fat 330.1g
	Polyunsanturated Fat 162.3g
Cholesterol 3924mg		1207 %
Sodium 4109.4mg		142 %
Potassium 9403.5mg		247 %
Total Carbohydrate 71.3g		21 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 68.8g
Protein 923.3g		1319 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11703

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