Meanwhile cook chicken in large skillet on medium heat until
Add bacon, tomatoes, cream cheese, water, salt and pepper. Mix well.
Cook 3 minutes or until cream cheese is melted and mixture is well
Drain pasta. Mix into sauce.
Serve sprinkled with parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (39%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 115.7mg||36 %|
|Sodium 611.2mg||21 %|
|Potassium 756.7mg||20 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 29.4g|
|Protein 40.1g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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