Try this Creamy Chicken Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
Lay chicken in baking dish without overlapping. Top each piece with Swiss Cheese. Sprinkle veggies over chicken and cheese.
In bowl or measuring cup, combine wine and soup. Pour mixture evenly over pan. Sprinkle stuffing cubes over pan and pout melted butter on top. Sprinkle evenly with garlic and onion powder, salt, pepper, and Parmesan cheese.
Bake for 45-50 minutes.
Serve over egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 753 | ||
Calories from Fat: 346 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 173.6mg | 53 % | |
Sodium 1634.8mg | 56 % | |
Potassium 422.1mg | 11 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 53.9g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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