Try this Creamy Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine first 4 ingredients; spoon into a lightly greased 11 x 7 baking dish. Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, for 30 minutes.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 929 | ||
Calories from Fat: 511 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 182.9mg | 56 % | |
Sodium 829.8mg | 29 % | |
Potassium 944.2mg | 25 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 61.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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