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Name: Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 10.75-oz can Campbell's Condensed Cream of Chicken Soup; 1 8-oz container sour cream; 1 cup Pace Picante Sauce; 2 tsp. Chili powder; 2 cups cooked chicken chopped; 1 cup shredded Monterey Jack cheese (about 4 ounces); 10 flour tortillas (6-inch), warmed; 1 medium tomato chopped (about 1 cup); 1 green onion sliced (about 2 tablespoons)

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INGREDIENTS

1 10.75-oz can Campbell's Condensed Cream of Chicken Soup
1 8-oz container sour cream
1 cup Pace Picante Sauce
2 tsp. Chili powder
2 cups cooked chicken ; chopped
1 cup shredded Monterey Jack cheese ; (about 4 ounces)
10 flour tortillas ; (6-inch), warmed
1 medium tomato ; chopped (about 1 cup)
1 green onion ; sliced (about 2 tablespoons)

Servings

INSTRUCTIONS

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Bake at 350F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

NOTES

Prep: 20 minutes
Bake: 40 minutes

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Nutrition

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Serving Size: 1 Serving (762g)
Recipe Makes: 6

Calories: 1874
Calories from Fat: 520 (28%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 18.1g	91 %
	Monounsaturated Fat 24.6g
	Polyunsanturated Fat 9.7g
Cholesterol 70.3mg		22 %
Sodium 4378.2mg		151 %
Potassium 1043.4mg		27 %
Total Carbohydrate 270.3g		79 %
	Dietary Fiber 19.6g	78 %
	Sugars, other 250.7g
Protein 63.6g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1874

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