Mix chicken, soup 1/2 cup of sour cream, 1 cup of the cheese & 3 Tbsp of cilantro.
Spoon about 1/4 cup chicken mixture down the center of each tortilla, roll up. Place seam sides down in grease 9 x 13 baking dish. Top with salsa & remaining cheese.
Bake at 359 degrees for 25 minutes. Sprinkle with remaining cilantro. Serve with sour cream.
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|Serving Size: 1 Serving (798g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 590 (28%)|
|Amt Per Serving||% DV|
|Total Fat 65.5g||87 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 92mg||28 %|
|Sodium 4623.9mg||159 %|
|Potassium 1283.4mg||34 %|
|Total Carbohydrate 295.3g||87 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 277g|
|Protein 71.9g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2078
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