Got this recipe in my 9th grade cooking class.
Cut chicken into strips, brown with onions and pepper. Season with salt, pepper, garlic salt, and cumin. Add cream of chicken and simmer for 15 minutes. Serve on flour tortillas with cheese, sour cream, etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 379 | ||
Calories from Fat: 84 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 1052mg | 36 % | |
Potassium 723.3mg | 19 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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