Try this Creamy Chicken Manicotti recipe, or contribute your own.
Suggest a better descriptionCook manicotti shells according to package directions, omitting salt; drain shells, and set aside. Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish. Saute onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min. Yield: 4 servings. Posted to MM-Recipes Digest by "Tonya Stinson"
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Serving Size: 1 Serving (1345g) | ||
Recipe Makes: 1 | ||
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Calories: 2568 | ||
Calories from Fat: 1437 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.7g | 213 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 694.2mg | 214 % | |
Sodium 1844.3mg | 64 % | |
Potassium 1862.7mg | 49 % | |
Total Carbohydrate 134.7g | 40 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 130.7g | ||
Protein 146.2g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2568
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