Creamy Chicken Noodle Soup
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INGREDIENTS
- 2-3 chicken breasts
- 2 tsp (3-4 cubes) chicken boullion
- 3 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1/2 cup chopped onion
- 2 cans cream of chicken
- 1/2 cups whole milk
- 4 cups egg noodles
INSTRUCTIONS
Sauté chicken in butter until cooked through. Cut into cubes. While that’s cooking, boil noodles. In a stock pot, simmer boullion, stock and vegetables until tender. Add milk and cream of chicken and stir until smooth. Add chicken and noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (5317g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10361 | ||
| Calories from Fat: 5498 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 610.9g | 814 % | |
| Saturated Fat 174.2g | 871 % | |
| Monounsaturated Fat 248g | ||
| Polyunsanturated Fat 131.7g | ||
| Cholesterol 3186.6mg | 981 % | |
| Sodium 7035.2mg | 243 % | |
| Potassium 9890.6mg | 260 % | |
| Total Carbohydrate 401.6g | 118 % | |
| Dietary Fiber 26.8g | 107 % | |
| Sugars, other 374.8g | ||
| Protein 767.7g | 1097 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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