Try this Creamy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionSource: Kraft foods
1. Heat oven to 400 degrees f.
2. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. add vegtables, cook 1-2 minutes or until heated through, stir in cooking creme; spoon into 9 inch pie plate.
3. cover with crust; seal and flute edge. cut several slits in crust. place pie plate on baking sheet.
4. Bake 25-30 minutes or until golden brown.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 62 | ||
Calories from Fat: 6 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 36.9mg | 1 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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