Try this CREAMY CHICKEN & RICE CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.
Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing.
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Serving Size: 1 (598g) | ||
Recipe Makes: 1 | ||
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Calories: 1429 | ||
Calories from Fat: 732 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 490.4mg | 17 % | |
Potassium 1333.5mg | 35 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 163.3g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1429
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