In a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt and pepper; set aside. Lightly combine whipped cream and mayonnaise and then fold into chicken mixture just to coat. Spoon onto plates or bowls lined with greens. Sprinkle with walnuts. Recipe by: Womans Day Magazine, July 1978 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 333 (63%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 108.7mg||33 %|
|Sodium 528.9mg||18 %|
|Potassium 391.4mg||10 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 15.4g|
|Protein 33.3g||48 %|
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Calories per serving: 529
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