Combine yogurt, mustard, honey, and vinegar in a medium bowl and whisk until combined. Slowly add oil, whisking until well blended. Adjust salt to taste.
Combine all the ingredients, except lettuce in a large bowl. MIx well and refrigerate (covered) for 2 hours.
Serve 1 1/4 cups of creamy chicken salad over 2 cups romaine lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0.5mg||0 %|
|Sodium 284.8mg||10 %|
|Potassium 403.5mg||11 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 19.2g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!