Combine potatoes, half-and-half and butter in lg saucepan, season with salt.
Bring to a boil, reduce heat, simmer gently, stir occasionally until potatoes are tender and sauce is thick. 25 - 35 mins.
Season. Top with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 96 (76%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.6mg||10 %|
|Sodium 1200.8mg||41 %|
|Potassium 201.1mg||5 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.4g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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