Creamy chive potatoes
by eveno
From Bon appetite May 2013
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INGREDIENTS
- 4 (1 1/2 lbs) Lg Yukon Gold potatoes ; Peeled, 1/2" cubes
- 1 1/2 Cups Half-and-half cream
- 4(1/2 stick) Tbsp Unsalted butter
- Kosher Salt
- 1/2 Cup Fresh chives ; Chopped
INSTRUCTIONS
Combine potatoes, half-and-half and butter in lg saucepan, season with salt.
Bring to a boil, reduce heat, simmer gently, stir occasionally until potatoes are tender and sauce is thick. 25 - 35 mins.
Season. Top with chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 96 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 1200.8mg | 41 % | |
| Potassium 201.1mg | 5 % | |
| Total Carbohydrate 5.1g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 4.4g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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