Try this Creamy Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionGrease a 6 or 7 springform pan on sides and bottom. Coat bottom of pan with crumbs. Set aside. Tear off two 2 20x2" pieces of heavy foil. Crisscross the strips and place pan in center. In blender container or food processor bowl place cream cheese, sugar, eggs, and vanilla. Cover and blend or process until smooth. Pour into prepared pan and cover with foil. Place rack and water in a 4- or 6 qt pressure cooker. Bring up the foil strips, lift the ends of the strips and transfer pan into cooker. Fold ends of foil strips over the top of the pan. Lock lid in place. Place the pressure regulator on the vent pipe ( if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce the heat just enough to maintain pressure and pressure regulator rocks gently; cook for 30 minutes for the 6" pan or 25 minutes for the 7" pan. Allow pressure to come down naturally. Carefully remove lid. Using foil strips, carefully lift cheesecake out of the cooker. Remove foil. Place on a wire rack and cook 15 minutes; loosen sides of cheesecake. Cool to room temperature. Remove sides of pan. Cover and chill for 2 - 24 hours. Garnish with whipped cream and shaved chocolate, if desired. Make 8 servings. Cal: 311; 22g fat; 127 chol; 166mg sod; 25g carb; 7g protein; Source: BHG Pressure Cookbook by WHOM Brought to you and yours via Nancy OBrion and Clan From: Nancy Obrion Date: Dec-31-95 4:42pm Posted to MM-Recipes Digest V3 #245 Date: Sun, 8 Sep 1996 10:18:16 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2489 | ||
Calories from Fat: 2141 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.9g | 317 % | |
Saturated Fat 134.1g | 670 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2247.6mg | 78 % | |
Potassium 985mg | 26 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 56.3g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2489
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