Creamy Chocolate Fudge
by aweiss21
from Hersheys
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INGREDIENTS
- 4 cups sugar
- 1 (7 oz) jar marshmallow creme
- 1 (12 oz) can evaporated milk
- 1 tablespoon butter
- 2 cups (12 oz) Hershey's semi-sweet chocolate chips
- 1 (7 oz) bar Hershey's milk chocolate ; broken into pieces
- 1 teaspoon Vanilla extract
INSTRUCTIONS
Line 9x13 pan with foil, extending foil over edges of pan.
In large pot, stir together sugar, marshmallow creme, evaporated milk & butter. Cook over medium heat, stirring constantly, until mix comes to rolling boil. Boil, stirring constantly, for 7 mins. Remove from heat and immediately add chocolate chips & candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla. Pour into pan. Cool until firm.
Use foil to lift fudge from pan. Cut into 1" squares and remove from foil.
Store in tightly covered container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (594g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 104 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 223328.2mg | 7701 % | |
| Potassium 55.7mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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