Creamy Chocolate Fudge
by tselzer
Easy, quick and very tasty.
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INGREDIENTS
- 1 7-oz jar marshmallow creme
- 1 cups Granulated Sugar
- 2/3 cup evaporated milk
- 1/4 cup Butter
- 1/4 teaspoon Salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon Vanilla extract
INSTRUCTIONS
1. Line an 8x8 inch pan with aluminum foil and set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a boil and cook for 5 minutes, stirring occasionally.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 48 | ||
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| Calories: 118 | ||
| Calories from Fat: 62 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 25.1mg | 1 % | |
| Potassium 65.2mg | 2 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 12.7g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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