great dressing
In a blender, add the avacado, orange and lime juices, cilantro, green onion, shallot, jalapeno, and salt, and blend until smooth. With the blender running, slowly pour in the olive oil, allowing it to emulsify for a thick creamy consistency. Season to taste with pepper.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 | ||
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Calories: 175 | ||
Calories from Fat: 128 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 223mg | 8 % | |
Potassium 405.7mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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