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Suggest a better descriptionDirections: Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Yield: 1 cup plus 2 tablespoons (serving size: 1 tablespoon). Nutritional Info: CALORIES 24 (71% from fat); PROTEIN 0.4g; FAT 1.9g (sat 0.3g, mono 0.6g, poly 0.9g); CARB 1.3g; FIBER 0g; CHOL 3mg; IRON 0mg; SODIUM 74mg; CALC 12mg Posted to MM-Recipes Digest V3 #2.TXT Posted to MM-Recipes Digest V4 #012 From: Julie Bertholf
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Serving Size: 1 Cup (234g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 440 | ||
Calories from Fat: 351 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 46.6mg | 14 % | |
Sodium 839.5mg | 29 % | |
Potassium 331.4mg | 9 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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