Melt bacon fat in your cast iron skillet over medium heat.
Add arrowroot starch and cook 1 minute, whisking constantly.
Whisk in coconut milk and cook another minute.
Add salt and pepper.
Keep warm for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (491g)|
|Recipe Makes: Servings|
|Calories from Fat: 503 (87%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 49.1g||245 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 38.4mg||1 %|
|Potassium 892.6mg||23 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 22.5g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!