Try this Creamy Cole Slaw recipe, or contribute your own.Suggest a better description
In a large bowl, mix together the cabbage, carrots, onion and celery.
Rinse and drain tofu. Mash and blend with remaining ingredients in a blender. Pour over the vegetables, stir well, and allow to marinate for an hour before serving.
* I often leave this ingredient out.
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|Serving Size: 1 Recipe (1970g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3948 (92%)|
|Amt Per Serving||% DV|
|Total Fat 438.7g||585 %|
|Saturated Fat 57g||285 %|
|Monounsaturated Fat 120.3g|
|Polyunsanturated Fat 239.6g|
|Cholesterol 0mg||0 %|
|Sodium 368.6mg||13 %|
|Potassium 2875.7mg||76 %|
|Total Carbohydrate 87.7g||26 %|
|Dietary Fiber 30.6g||122 %|
|Sugars, other 57.1g|
|Protein 23.6g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4297
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