Try this Creamy Cole Slaw recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix together the cabbage, carrots, onion and celery.
Rinse and drain tofu. Mash and blend with remaining ingredients in a blender. Pour over the vegetables, stir well, and allow to marinate for an hour before serving.
* I often leave this ingredient out.
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Serving Size: 1 Recipe (1970g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4297 | ||
Calories from Fat: 3948 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.7g | 585 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 120.3g | ||
Polyunsanturated Fat 239.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 368.6mg | 13 % | |
Potassium 2875.7mg | 76 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 57.1g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4297
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