Creamy Corn Cheese
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INGREDIENTS
- 1 Egg
- 1 1/2 c All purpose flour
- 1 1/2 ts Baking Powder
- 1/2 ts Baking soda
- A
- 1 1/4 c Creamed corn
- 3/4 c Grated cheese- sharp or
- B
- 1 tb Sugar
- 1/4 c Corn oil
- 1/4 c Sour cream
- 1/2 ts Salt
INSTRUCTIONS
makes 12 muffins or prepare in 8x8 pan; preheat oven to 400 In a large bowl add "A" and combine well. In smaller bowl, combine "B" well. Combine wet and dry ingredients and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and cool on wire rack. Posted to recipelu-digest Volume 01 Number 414 by Abtaxel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 349 | ||
| Calories from Fat: 265 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.4g | 39 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 19.5mg | 6 % | |
| Sodium 107.8mg | 4 % | |
| Potassium 66.2mg | 2 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 19.4g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
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