Heat oven to 375 degrees.
Blend cream cheese and mayonnaise until smooth.
Stir in the remaining ingredients and add spinach if desired.
Spoon into a baking vessel, bake uncovered for 15-18 minutes until heated through and lightly browned on top.
Service with crackers, tortilla chips, pita (chips or bread), or bagguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 175 (60%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 72.5mg||22 %|
|Sodium 395.5mg||14 %|
|Potassium 537.2mg||14 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.3g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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