Saute shallots and scallions in butter over medium heat until softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly stir in milk, half and half and cream. Cook just until warm stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, do not let boil, and serve hot. Approximately 5-7 minutes. Per serving: 2442 Calories; 181g Fat (66% calories from fat); 122g Protein; 87g Carbohydrate; 956mg Cholesterol; 1857mg Sodium By Patty
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|Serving Size: 1 Serving (1513g)|
|Recipe Makes: 1|
|Calories from Fat: 3226 (83%)|
|Amt Per Serving||% DV|
|Total Fat 358.4g||478 %|
|Saturated Fat 223.4g||1117 %|
|Monounsaturated Fat 94.5g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1349.4mg||415 %|
|Sodium 1747.4mg||60 %|
|Potassium 2833.3mg||75 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 65.4g|
|Protein 107.2g||153 %|
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Calories per serving: 3876
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