Bring a large pot of water to boil and begin cooking noodles. Set timer to al dante cook time to be sure not to over cook them.
Melt the butter on the stovetop or in the microwave then add it to the crock-pot. Grate your cheeses and combine all ingredients except the noodles into the crock pot. Stir to mix well. Once your noodles are done, drain well but quickly and add them still hot to your crock-pot cheese mixture.
Cover and cook on low for two to two and a half hours stirring occasionally.
Serve and enjoy! You'll be the coolest mom in town ;)
Using two percent milk and sour cream make it much more decadent! But if you would like a slightly healthier option, omit the sour cream and use two cups of 1% milk instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 398 (64%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 131.5mg||40 %|
|Sodium 1201.1mg||41 %|
|Potassium 233.7mg||6 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 27.1g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
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