Try this Creamy Crockpot Potatoes recipe, or contribute your own.
Suggest a better description2 pounds small red potatoes, quartered
2 8 ounce packages cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope buttermilk ranch salad dressing mix
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Serving Size: 1 Recipe (1212g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 815 | ||
Calories from Fat: 63 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 1997.3mg | 69 % | |
Potassium 4460.1mg | 117 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 16.6g | 67 % | |
Sugars, other 155.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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