Combine all dressing ingredients in a small bowl. Mix well.
Dice tomatoes and cucumbers into bite sized pieces.
Add vegetables and dressing into a medium sized bowl.
Toss well and season with salt & pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1057g)|
|Recipe Makes: 1|
|Calories from Fat: 497 (71%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 12.6mg||4 %|
|Sodium 2958.3mg||102 %|
|Potassium 1863.9mg||49 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 44g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 700
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