Try this Creamy Cucumber Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel, lemon juice and dill weed. Seson to taste with salt and pepper. Serve over broiled, poached or fried fish. Source: Creative Home Cooking : by Mona Brun From the collection of K. Deck
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Serving Size: 1 Cup (429g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 507 | ||
Calories from Fat: 356 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 997.1mg | 34 % | |
Potassium 474mg | 12 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 38.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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