Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until “al dente.” Drain and set aside.
Meanwhile, In a large skillet, over high heat, sauté bacon until browned (3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
Place skillet with bacon back over high heat. Add garlic and sauté about 1 minute.
Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
Add parmesan cheese into sauce.
When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (629g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1382 (80%)|
|Amt Per Serving||% DV|
|Total Fat 153.5g||205 %|
|Saturated Fat 71.6g||358 %|
|Monounsaturated Fat 57g|
|Polyunsanturated Fat 12g|
|Cholesterol 362.7mg||112 %|
|Sodium 2639.3mg||91 %|
|Potassium 969mg||26 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 24.7g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!