Recipe By: David Lebovitz, but adapted from Joy of Cooking
Mash the feta with the vinegar and herbs with a fork until fairly smooth.
Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
Season with pepper and salt, to taste. Storage: This dressing will keep for four days in the refrigerator.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (75%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.8mg||5 %|
|Sodium 211.6mg||7 %|
|Potassium 14.6mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 2.7g||4 %|
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Calories per serving: 61
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