Creamy Feta-Red Wine Vinegar Dressing
by rotts4me
Recipe By: David Lebovitz, but adapted from Joy of Cooking
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INGREDIENTS
- 4 ounces feta cheese
- 2 tablespoons red wine vinegar
- 1 teaspoon fresh thyme or oregano ; if using dry, use half the amount
- 2 tablespoons olive oil ; good flavorful type
- 5 tablespoons water
- salt and freshly-ground black pepper ; be cautious, depending on the type of feta
INSTRUCTIONS
Mash the feta with the vinegar and herbs with a fork until fairly smooth.
Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
Season with pepper and salt, to taste. Storage: This dressing will keep for four days in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 46 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 211.6mg | 7 % | |
| Potassium 14.6mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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