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Suggest a better descriptionIn a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned. Add 1/2 cup of the cream and boil rapidly until large shiny bubbles form; stir occasionally. (You can make this part of the sauce earlier in the day, then reheat.) Reduce heat to medium or place chafing dish over direct flame. Add noodles to the sauce. Toss vigorously with 2 forks, and pour in the cheese and remaining cream, a little at a time--about three additions. The noodles should be kept moist but not too liquid. Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice). Serve immediately. Makes 4 generous or 6 ample first course servings. Source: Sunset Cookbooks, Italian Meals. Contributor: Frances Say Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 22, 1999
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 -6 serving | ||
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Calories: 416 | ||
Calories from Fat: 370 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 560.7mg | 19 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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