In a large sauce pan, combine cream cheese parmesan cheese, margarine and milk, stirring over low heat until smooth and creamy... Add cooked and drained fettucini tossing lightly... Serve hot... presented to you from the KRAFT Philadelphia Cream Cheese cookbook by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4|
|Calories from Fat: 391 (65%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 63mg||19 %|
|Sodium 452.7mg||16 %|
|Potassium 266.2mg||7 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 41.1g|
|Protein 8g||11 %|
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Calories per serving: 600
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