In a small bowl, combine whipped topping with a dash of cinammon. If you like, season to taste with more. Stir and spoon mixture over one rice cake.
Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, and then enjoy!
Serving: Entire Recipe
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9mg||3 %|
|Sodium 40.3mg||1 %|
|Potassium 60.5mg||2 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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