Creamy Frozen Caramel Crunchcake
by ylawsonh
From www.HungryGirl.com
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INSTRUCTIONS
In a small bowl, combine whipped topping with a dash of cinammon. If you like, season to taste with more. Stir and spoon mixture over one rice cake.
Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, and then enjoy!
Serving: Entire Recipe
Calories: 130
Fat: 0.5g
Sodium: 70mg
Carbs: 28g
Fiber: 0g
Sugars: 8g
Protein: 2g
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 83 | ||
| Calories from Fat: 25 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 40.3mg | 1 % | |
| Potassium 60.5mg | 2 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 13.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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