by Rachel Thur
1. Mix together the first four ingredients with fork/ whisk in a large bowl.
2. Add fruit and toss well.
3. Cover and chill for at least 1 hour.
4. Stir in basil just before serving.
5. Sprinkle the top of each serving with nuts and garnish with any remaining basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4|
|Calories from Fat: 235 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 39.2mg||12 %|
|Sodium 48.5mg||2 %|
|Potassium 677.7mg||18 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 24.4g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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