In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box's directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
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|Serving Size: 1 recipe (1864g)|
|Recipe Makes: 1|
|Calories from Fat: 860 (64%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||127 %|
|Saturated Fat 51g||255 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 278.2mg||86 %|
|Sodium 3048.4mg||105 %|
|Potassium 1748.5mg||46 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 59.7g|
|Protein 58.7g||84 %|
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Calories per serving: 1338
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