Cook the fettuccine ina large saucepan of rapidly boiling water salted, until al dente. Drain then return to pan.
Heat the oil in a large frying pan over medium high heat and cook the onion and garlic. Stirring for 4-5 minutes or until onion is soft. Add the tomato and wine and cook for 3 minutes before adding the cream. Bring to the boil, then reduce the heat to medium low and simmer for 5 minutes or until slightly thickened. Stir in the prawns, then simmer for 3-4 minutes or until the prawns thurn pink and are curled and cooked through. Toss with the pasta, gently stir in the basil, season and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 848 (26%)|
|Amt Per Serving||% DV|
|Total Fat 94.2g||126 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1707.5mg||525 %|
|Sodium 1650.5mg||57 %|
|Potassium 4652.7mg||122 %|
|Total Carbohydrate 370.1g||109 %|
|Dietary Fiber 51.9g||207 %|
|Sugars, other 318.3g|
|Protein 246.9g||353 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!