Creamy Garlic Sauce
by BarbJeanO
A thick, hearty, garlic sauce good for mashed potatoes, chicken, etc.
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INGREDIENTS
INSTRUCTIONS
1. In large saucepan, melt butter.
2. Saute garlic over medium heat for 1 minute (until garlic tender).
3. Remove from heat.
4. Stir in flour, blend until smooth.
5. Return to heat and gradually add half and half.
6. Stir in cheese and parsley.
7. Heat until sauce becomes thick but smooth.
*8. Salt to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Sauce (236g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 517 | ||
| Calories from Fat: 418 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 29g | 145 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 135.5mg | 42 % | |
| Sodium 368mg | 13 % | |
| Potassium 306.3mg | 8 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 16.5g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 517
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