uses 1 slice white bread to thicken it. nice and great orangy color and flavors
Place toast cubes in small bowl. Pour juice from can of fire roasted tomatoes over the bread. Let sit at least 10 minutes.
In food processor, add all chpd veggies. Puree til they start to breakdown.
Add the bread and its juices plus vinegar to the food processor. Turn on and then gradually stream in the evoo. Refrigerate til ready to serve chilled. If too thick add some v8 juice. Serve in glass bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 162 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 8.1mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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