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Name: Creamy Ginger Dressing
Prep time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Brown Rice Honey or honey; 4 Garlic crushed; 1/4 c Tamari; 1/4 c Water; 1 tb Gomashio sesame salt; 1/4 c Tahini; 2 tb White Miso; 1 bn Spring Onions; sliced thinly; 1/4 c Ginger; grated

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INGREDIENTS

2 tb Brown Rice Honey or honey
4 Garlic ; crushed
1/4 c Tamari
1/4 c Water
1 tb Gomashio sesame salt
1/4 c Tahini
2 tb White Miso
1 bn Spring Onions; sliced thinly
1/4 c Ginger; grated

Servings

INSTRUCTIONS

Place all ingredients in a food processor and blend. Per serving: 525 Calories (kcal); 36g Total Fat; (57% calories from fat); 17g Protein; 43g Carbohydrate; 0mg Cholesterol; 1336mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 1 servings

Calories: 464
Calories from Fat: 306 (66%)

Amt Per Serving		% DV

	Total Fat 34.1g	45 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 15.1g
Cholesterol 0mg		0 %
Sodium 4243.9mg		146 %
Potassium 474.3mg		12 %
Total Carbohydrate 27.2g		8 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 19.4g
Protein 20.1g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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