In a blender or food processor, pulse the ginger, garlic, horseradish, mustard, lemon juice, vinegar, honey, soy sauce, and Greek yogurt until combined. With the motor running, add the vegetable oil slowly until the dressing is thick and emulsified. Season to taste with salt and pepper.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 380 (79%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 281.2mg||10 %|
|Potassium 997.7mg||26 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 17.3g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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