Divide the goat cheese into 12 equal portions. Roll each portion into a ball.
Combine the crushed pecans and cinnamon in a bowl.
Roll each goat cheese ball in the pecan/cinnamon mix. Gently pat the balls into patties on a serving plate.
Drizzle honey over the patties and sprinkle rosemary over the top.
Serve with melba toast or gourmet crackers.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 4|
|Calories from Fat: 168 (82%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 22.4mg||7 %|
|Sodium 146.4mg||5 %|
|Potassium 113.5mg||3 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 1.8g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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