Creamy greek salad dressing
by barryacarter
Try this Creamy greek salad dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup light mayonaise
- 1 cup plain lowfat yoghurt
- 8 oz low salt feta cheese
- 1/2 cup Red wine vinegar
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Dried oregano
- 4 Garlic cloves ; mashed
INSTRUCTIONS
Combine all ingredients in a food processor and mix till smooth. Serve with pitta as a starter or with your favourite salad.
N.B. This recipe will make one quart or 1200ml or 32 fl oz, of dressing and will last in the refrigerator for at least 4 weeks. The garlic flavour increases over time so adjust the number of cloves of garlic to suit.
NOTES
use the low salt feta
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Several Serving (5 | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 993 | ||
| Calories from Fat: 891 (90%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 99g | 132 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 33.7g | ||
| Polyunsanturated Fat 45.3g | ||
| Cholesterol 84mg | 26 % | |
| Sodium 1622.7mg | 56 % | |
| Potassium 246.9mg | 6 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 24.7g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 993
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.