Combine all ingredients in a food processor and mix till smooth. Serve with pitta as a starter or with your favourite salad.
N.B. This recipe will make one quart or 1200ml or 32 fl oz, of dressing and will last in the refrigerator for at least 4 weeks. The garlic flavour increases over time so adjust the number of cloves of garlic to suit.
use the low salt feta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Several Serving (5|
|Recipe Makes: Servings|
|Calories from Fat: 891 (90%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 45.3g|
|Cholesterol 84mg||26 %|
|Sodium 1622.7mg||56 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24.7g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 993
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