In a blender, whirl everthing except the sour cream till smooth. Blend in the sour cream by hand, and chill. (wrv) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: firstname.lastname@example.org
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 595 (79%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 97.9mg||30 %|
|Sodium 1342.8mg||46 %|
|Potassium 338.6mg||9 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.8g|
|Protein 5.6g||8 %|
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Calories per serving: 750
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