Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently. Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 6|
|Calories from Fat: 208 (66%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 67.9mg||21 %|
|Sodium 215.8mg||7 %|
|Potassium 109.9mg||3 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.7g|
|Protein 3.7g||5 %|
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Calories per serving: 314
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