A creamy cheese sauce and crunchy topping make this potato casserole ever popular for family dinners and potlucks.
In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2 baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake uncovered at 350? for 50-60 minutes or until heated through. Garnish with savory if desired.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 8 | ||
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Calories: 814 | ||
Calories from Fat: 539 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 1252.2mg | 43 % | |
Potassium 842mg | 22 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 48.3g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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