In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2 baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake uncovered at 350? for 50-60 minutes or until heated through. Garnish with savory if desired.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 8|
|Calories from Fat: 539 (66%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 123.5mg||38 %|
|Sodium 1252.2mg||43 %|
|Potassium 842mg||22 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 48.3g|
|Protein 18.5g||26 %|
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Calories per serving: 814
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