Creamy Hash Brown Casserole
by fireb4smoke
A creamy cheese sauce and crunchy topping make this potato casserole ever popular for family dinners and potlucks.
INGREDIENTS
- 1 32-oz package Hash Browns ; frozen southern style, thawed
- 1 pound American Cheese ; process, cubed
- 1 10.75-oz can Condensed cream of chicken soup ; undiluted
- 2 cups Sour cream
- 3/4 cup Butter or margarine ; melted, divided
- 3 tbs Onion ; chopped
- 1/4 teaspoon Paprika
- 2 cups Cornflakes ; slightly crushed
- Fresh savory ; optional
INSTRUCTIONS
In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2 baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake uncovered at 350? for 50-60 minutes or until heated through. Garnish with savory if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (298g) | ||
| Recipe Makes: 8 | ||
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| Calories: 814 | ||
| Calories from Fat: 539 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.8g | 80 % | |
| Saturated Fat 29.7g | 148 % | |
| Monounsaturated Fat 18.3g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 123.5mg | 38 % | |
| Sodium 1252.2mg | 43 % | |
| Potassium 842mg | 22 % | |
| Total Carbohydrate 52.5g | 15 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 48.3g | ||
| Protein 18.5g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 814
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