Fresh dill, chives and parsley spark with springtime flavor and are complemented with this light, creamy dressing. Use new red potatoes with their peels for bright color contrast.
In a small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients except tomato. Pour dressing over potato mixture; toss lightly. Garnish with tomato wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 57 | ||
Calories from Fat: 46 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 125mg | 4 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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