Try this Creamy Hot Crab Dip recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees. In a medium bowl, combine cream cheese and wine. Blend well. Mix in onion, horseradish, salt and pepper. Fold in crab.
Transfer mixture to a small shallow baking dish and sprinkle almonds over top. Bake 15 minutes, or until almonds are golden brown and misture is hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 102 (70%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43.1mg||13 %|
|Sodium 330.1mg||11 %|
|Potassium 137.8mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.8g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.