Creamy Hot Crab Dip
by mbaird1969
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INGREDIENTS
- 8 ounce cream cheese ; softened
- 1 tablespoon Dry white wine ; or use vermouth
- 2 tablespoons Minced Onion
- 1/2 teaspoon White Horseradish
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 pound Lump Crab Meat ; Picked over
- 1/4 cup Sliced almonds
INSTRUCTIONS
Preheat oven to 375 degrees. In a medium bowl, combine cream cheese and wine. Blend well. Mix in onion, horseradish, salt and pepper. Fold in crab.
Transfer mixture to a small shallow baking dish and sprinkle almonds over top. Bake 15 minutes, or until almonds are golden brown and misture is hot and bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 102 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 43.1mg | 13 % | |
| Sodium 330.1mg | 11 % | |
| Potassium 137.8mg | 4 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.8g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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